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| Synonym: | 2-Acetylfuran |
| CAS Number: | 1192-62-7 |
| Linear Formula: | C6H6O2 |
| Molecular Weight: | 110.11 |
| FEMA Number: | 3163 |
| Beilstein Registry Number: | 107909 |
| EC Number: | 214-757-1 |
| MDL number: | MFCD00003242 |
| PubChem Substance ID: | 24901504 |
| Flavis number: | 13.054 |
Description
Properties
| grade | Kosher |
| | natural |
| assay | ≥99% |
| refractive index | n20/D 1.5070(lit.) |
| bp | 67 °C/10 mmHg(lit.) |
| mp | 26-28 °C(lit.) |
| density | 1.098 g/mL at 25 °C(lit.) |
| Organoleptic | caramel; musty; peanut; earthy; meaty; coffee; vegetable |
Safety
References
| reference | Mosciano, G., Organoleptic Characteristics of Flavor Materials P & F 6th ed., 28, 76, (2003) |
| Beilstein | Beil. 17,V,9,381 |
| | Aldrich MSDS 1, 21:C / Arctander, 39 / Corp MSDS 1 (1), 40:A / FT-IR 1 (2), 583:B / FT-IR 2 (3), 3443:C / FT-NMR 1 (3), 23:A / Fenaroli, 13 / IR-Spectra (2), 1047:B / IR-Spectra (3), 1202:A / NMR-Reference 2 (2), 457:D / RegBook 1 (2), 2323:A / RegBook 39 (2), 2323:A / Structure Index 1, 364:B:5 / Vapor Phase 3, 1457:A |
